Macarons
2:54 PMFrench Macarons
Ingredients:
100g egg whites
50g white sugar
200g confectioners' sugar
110g almond flour
Oven:
285 degrees F/140 degrees C
15 minutes
*note: try upping to 300 degrees F to prevent hollow shells from underbaking
Ingredients:
100g egg whites
50g white sugar
200g confectioners' sugar
110g almond flour
Oven:
285 degrees F/140 degrees C
15 minutes
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