Butternut Squash Patties

Ingredients:
1 butternut squash (~hand-width)
400g (1 package) glutinous flour

Filling:
1:1 peanut butter and sugar, or equivalent filling (~1 bowl)

Directions:

1. Cube butternut squash and steam until soft (6~10 mins)
2. Make filling
3. Mash squash and incorporate flour
4. Shape patties
5. Pan-fry