Ingredients:
1 slice ginger, peeled and washed
Cooked rice
Chicken, cubed
Marinade

Directions:

1. Cube chicken and marinade
2. Bring wok to medium heat, add water and ginger, simmer a few minutes.
3. Add rice. Water should barely cover rice. Cover and simmer until thick.
4. Add chicken and more water to thin porridge. Stir to avoid rice sticking to pan.
5. Salt to taste.