Misoyaki Cod Ingredients: 4 black cod fillets 1/4 cup sake 1/4 cup mirin 4 tbsp white miso paste 3 tbsp sugar Miso marinade: Bring sake and mirin to a boil until alcohol evaporates, ~30 seconds Turn heat to low and add miso paste, whisking until incorporated Turn heat back to high and add sugar, whisking until dissolved (this...
Goguma Jorim Ingredients: 1 sweet potato, ~1 lb 2 tbsp olive oil 2 tbsp soy sauce 2 tbsp brown sugar 3 cloves minced garlic sesame seeds Directions: Peel and cube sweet potato Heat olive oil and sweet potato over medium-high heat until edges become less opaque Add soy sauce, brown sugar, garlic, and water to just under the...
Matang Ingredients: 1 big sweet potato (~1 lb) oil for frying 1 tbsp vegetable oil 1/4 sugar Directions: Peel sweet potato and cut into chunks Fry until soft Heat sugar and oil in pan over medium heat until sugar begins to melt Lower heat and simmer until melted, ~7-8 minutes (don't stir) Coat sweet potato in sugar and...
Panna Cotta Makes ~6 medium servings Ingredients: 2 cups heavy cream (~2 small cartons) 1 cup milk 1/3 cup sugar 1 1/2 tsp vanilla extract gelatin berries & sugar Directions: Bring cream, milk, and sugar to just over a boil, stirring Remove from heat and add gelatin and vanilla Divide mixture and cool for at least 4 hours...
Japanese Cheesecake Makes one 9" cheesecake Ingredients: 250g cream cheese 50g unsalted butter 100ml milk 60g cake flour 20g cornstarch 1/4 tsp salt 1 tbsp lemon juice 6 egg whites 140g sugar 1/4 tsp cream of tartar Directions: Melt cream cheese over a double boiler Add butter and milk, and cool the mixture Fold in flour, cornstarch, salt,...
